Bacon Double Cheese Burger Dip

A hot cheesy baked dip with all of the flavours of a bacon double cheese burger that makes for some great game day snacking!

Servings : makes 4+ servings

Prep Time : 10 minutes
Cook Time : 50 minutes
Total Time : 1 hour

Ingredients :

• ¹/₂ pound (250g) ground beef
• 6 strips bacon, cut into 1 inch pieces
• 1 small onion, diced
• 1 clove garlic, chopped
• 4 ounces (100g) cream cheese, room temperature
• ¹/₂ cup sour cream
• ¹/₄ cup mayonnaise
• ¹/₂ cup mozzarella, shredded
• ¹/₂ cup cheddar cheese, shredded
• 1 Tbsp Worcestershire sauce
• 2 Tbsp ketchup

Directions

Step 1
Cook the ground beef in a pan over medium heat, set aside and drain the grease from the pan.

Step 2
Cook the bacon in the pan until crispy, about 6 - 10 minutes, set aside and drain all but a tablespoon of the grease.

Step 3
Add the onion and sauté until tender, about 5 - 7 minutes.

Step 4
Add the garlic and sauté until fragrant, about a minute.

Step 5
Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup and pour it into a baking dish.

Step 6
Bake in a pre-heated 350^oF (180^oC) oven until the top starts turning a light golden brown and the sides are bubbling, about 20 - 30 minutes.

If you cannot live without lettuce and tomatoes in your burgers then topping the hot bacon double cheese burger dip with freshly diced juicy tomatoes and sliced crisp lettuce is the way to go and I highly recommend that you try it!







This bacon double cheese burger dip goes great on toasted baguette slices or with tortilla chips for your dipping pleasure.